Remove the bacon and onion to a plate and sear the roast in the drippings on all sides. It is a less expensive roast and so it is a good choice for both flavor and price. Egg White Substitutes.
Oven Braised Bottom Round Pot Roast
Braising definitely is a lengthy process but the end result is worth the wait. Strain the liquid into a gravy separator if you wish to remove any fat. Here are some ways you can choose from. If you prefer it medium, remove the roast from the oven at F, and for well done remove it at F. It comes in rather large portions of around 4 to 5 pounds and is considered to be one of the cheaper cuts of beef bottom recipe round.
The Crock Pot version should yield enough juices to make a gravy. It's simple and flavorful. So, the best ways to cook a beef bottom round roast is by braising and roasting.
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